Amy Kay, founder of My Little Kitchen shares 3 of her favourite 15min meals. My Little Kitchen provide fresh organic children’s food straight to your door. They have a whole host of delicious recipes. Check them out.
Roast Dinner Croquettes
This is a great dish for leftovers and is especially good for vegetable shy children! I often make on a Saturday for lunch and get my toddler to help make the croquettes.
75g Cooked veg (I usually use broccoli or peas but you can use anything)
110g Cooked Mashed Potato (roast potatoes that have gone soggy overnight in the fridge work fine for this, just stick in food blender to mash)